Zucchini Pizza Bites
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Mini Zucchini Pizzas are a fun and easy summer appetizer featuring a savory zucchini crust! Satisfy your pizza cravings with these bite-sized pizzas for a tasty snack, lunch, or fun party dish!
Course: Appetizer
Cuisine: American
Servings: 8
Ingredients
Zucchini Pizza Crusts:
- 2 Large Zucchini
- 1 Large Egg
- 1/3 Cup Mozzarella Cheese
- 1/3 Cup Parmesan Cheese
- 1 Teaspoon Italian Seasoning
- 1 Teaspoon Garlic Powder
- 1 Tablespoon Cornstarch
- Salt & Pepper To Taste
For The Topping:
- 1 Cup Mozzarella
- 1/3 Cup Pizza Sauce
- Mini Pepperonis
Instructions
- Preheat oven to 425 degrees. Line a large baking sheet with parchment paper and set aside.
- Use a box grater or food processor to grate the zucchini.
- Place the grated zucchini onto a large clean kitchen towel and ring out the excess moisture over the kitchen sink.
In a large bowl add the zucchini, egg, mozzarella, parmesan, cornstarch and seasonings and mix well to combine.
Please update your adsLoading...- Use a cookie or ice cream scoop to form the zucchini mixture into rounds and place on prepared baking sheet.
- Bake in preheated oven for 12-15 minutes until lightly golden brown.
- Top the pizzas evenly with the sauce, cheese, and pepperonis and bake for 5 more minutes until cheese is melted.