Slow Cooker Meatballs and Gravy

Slow Cooker Meatballs and Gravy – An easy slow cooker or Crockpot recipe for tender and juicy meatballs cooked in a deliciously hearty brown gravy!  The best meatballs and gravy are amazing served over mashed potatoes, pasta, or all by themselves!


  • 24 Ounces Frozen Meatballs
  • 1 Large Onion, Sliced
  • 1 (8 Ounce) Package Sliced Mushrooms
  • 2 Cups Beef Broth
  • 1 Ounce Package Brown Gravy Mix
  • 1 Tablespoon Worcestershire Sauce
  • 1 Tablespoon Ketchup
  • 1/2 Teaspoon EACH Garlic Powder, Onion Powder, Salt, Pepper.
  • 2 Tablespoons Cold Water
  • 2 Tablespoons Cornstarch


  1. Place the frozen meatballs, sliced onion, and mushrooms in the bottom of your slow cooker.  Set aside.

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  2. In a medium bowl whisk together the beef broth, gravy mix, worcestershire sauce, ketchup, and seasonings.  Pour mixture over meatballs.  Cook on low for 6-8 hours, or on high for 3-4 hours.

  3. Once cooked, remove the meatballs from the slow cooker and set aside. At this point if your slow cooker was on low, turn it up to high.  Mix together the cold water and cornstarch in a small bowl.  Whisk the cornstarch mixture into the broth for 1-2 minutes until thickened.

  4. Return the meatballs to the slow cooker and stir gently to coat with gravy.  Serve immediately.