Raspberry Peach Cheesecake Salad

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Ingredients

  • 8 Ounces Cream Cheese, Softened
  • 1/2 Cup Granulated Sugar
  • 1 Teaspoon Vanilla Extract
  • 8 Ounces Whipped Topping, thawed
  • 2 Cups Raspberries
  • 2 Cups Peaches, sliced

Instructions

  1. In a large bowl with hand mixer, mix together the cream cheese, sugar, and vanilla until light and fluffy.

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  2. Fold in the whipped topping until well combined.  Gently fold in the fruit.  Serve immediately, or chill until ready to serve.

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