Parmesan Ranch Turkey Sliders


  • 12 Dinner rolls
  • 1-2 Cups leftover turkey or shredded chicken
  • 1 Cup sour cream
  • 1 Packet dry ranch dressing mix
  • 1/4 Cup parmesan cheese
  • 3 Slices swiss cheese
  • 1/2 Cup shredded cheddar cheese
  • 12 Pieces of bacon cooked
  • 1 Large tomato optional
  • leaves Lettuce optional


  1. Preheat oven to 375 degrees.
  2. In a medium bowl, mix together the sour cream, ranch mix, and parmesan cheese.
  3. Split rolls in half and place in the bottom of a 9×13 inch baking dish.
  4. Spread the parmesan ranch mixture over the rolls.
  5. Layer rolls with turkey, swiss, cheddar, and bacon as desired and place the tops back on the rolls.
  6. Bake in preheated oven for 10-15 minutes, until hot and cheese is melted.
  7. Top with lettuce and tomato as desired.