One Pot Pizza Pasta

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One pot pizza pasta is an easy, 20 minute, one pot pizza casserole that’s full of Italian sausage, pepperoni, pizza sauce, and lots of delicious, gooey, cheese!

Ingredients

  • 1 Pound Italian Sausage
  • 1 Large bell pepper chopped
  • 1/2 white or red onion chopped
  • 2 Cups water
  • 24 Slices Pepperoni cut in half
  • 16 Ounces Rigatoni Pasta
  • 1 24 Ounce Jar Marinara Sauce
  • 1 Cup shredded cheddar cheese
  • 2 Cups shredded mozzarella cheese
  • 1/2 Cup shredded parmesan cheese

Instructions

  1. Cook the sausage, bell pepper, and onion, in a large pot over medium heat until sausage is cooked through.
  2. Add the box of pasta, the marinara sauce, and 2 cups of water to the pot and stir.
  3. Bring mixture to a boil, then reduce to a simmer. Cover pot and cook for 15 minutes, until pasta is tender.
  4. Add the pepperoni, black olives, 1 Cup of the mozzarella, and the parmesan cheese to the pot and stir.
  5. Top with remaining mozzarella and allow to cook for 2-3 more minutes, until cheese is melted.
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