Loaded Breakfast Biscuits {Camping Breakfast}


Loaded Breakfast Biscuits are packed full of bacon, eggs, and cheese!  A mouthwatering, savory, biscuit that is a meal in itself.  These breakfast biscuits are the perfect camping breakfast or great to make ahead for a busy weekday morning!

Course: Breakfast
Cuisine: American


  • 5 Eggs Scrambled
  • 1 Pound Bacon Diced and Cooked Crisp
  • 2 1/2 Cups All Purpose Flour
  • 1 Tablespoon Baking Powder
  • 1 Teaspoon Salt
  • 1/4 Teaspoon Garlic Powder
  • 1/4 Teaspoon Pepper
  • 1 1/3 Cups Milk
  • 1 Cup Shredded Cheddar
  • 3 Tablespoons Butter Melted


  1. Preheat oven to 425 degrees. Grease a large baking sheet with non-stick spray or parchment paper and set aside.

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  2. Dice the bacon and cook over medium heat until slightly crisp.
  3. Scramble the eggs.
  4. In a large bowl mix together the flour, baking powder, salt, garlic powder, and pepper. Fold in the cooked bacon, shredded cheese, and scrambled eggs.

  5. Stir in the milk.

  6. Drop the biscuit dough by 1/4 cup fulls onto prepared baking sheet.

  7. Bake 13-15 minutes until lightly golden brown.
  8. Brush with melted butter.
  9. Serve immediately or store in an airtight bag or container in the refrigerator for 3-4 days.