Jalapeno Popper Pasta Salad


  • 1 1/2 Cups Jalapeno Ranch Dressing
  • 1 Pound Rotini Pasta
  • 1/2 Cup Chopped Jalapenos
  • 1/2 Cup Cubed or Shredded Cheddar Cheese
  • 1/2 Cup Cubed or Shredded Pepper Jack Cheese
  • 8-10 Slices Bacon, Cooked and Crumbled
  • 1 Cup Garlic Croutons, Crushed


  1. Bring a large pot of salted water to a boil.  Cook the rotini according to package directions.  Drain pasta, run under cold water until completely cool, set aside.

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  2. In a large bowl, mix together the pasta and jalapeno ranch.  Add the jalapenos, cheddar, pepper jack, and bacon, stir well to combine.

  3. Stir in half of the crushed croutons.  Top the pasta salad with remaining croutons before serving.  Chill until ready to serve.