Jalapeño Pepper Mac and Cheese Cups

Jalapeño Pepper Mac and Cheese Cups – These cheesy, bite-sized mac and cheese cups are made extra special with  an easy breadcrumb coated jalapenño topping! This crowd- pleasing appetizer comes together in a snap, making it the perfect treat for your next football season party!

Course: Appetizer
Cuisine: American


  • 1 18 Ounce Box Farm Rich Jalapeno Poppers
  • 2 7.25 Ounce Boxes Macaroni and Cheese
  • 1/4 Teaspoon Salt
  • 1/4 Teaspoon Pepper
  • 1/4 Teaspoon Garlic Powder
  • 1/2 Cup Cheddar
  • 1/2 Cup Parmesan
  • 2 Eggs beaten


  1. Preheat oven to 450 degrees. Bake the Farm Rich Jalapeno Poppers as directed on the package.
  2. While the jalapeno poppers are in the oven, prepare the boxed macaroni and cheese according to package directions.
  3. Remove the jalapeno poppers from the oven, set aside to cool.
  4. To the prepared macaroni and cheese, add the seasonings, cheddar, parmesan, and beaten eggs.
  5. Prepare a mini muffin tin with non stick cooking spray.
  6. Spoon about 1 Tablespoon of the macaroni mixture into each muffin tin cup.
  7. Bake in preheated oven for 10-12 minutes, until macaroni is set.
  8. While the macaroni is in the oven, chop the cooked jalapeno poppers into small pieces.
  9. Remove the macaroni from the oven, and top evenly with the chopped jalapeno poppers.
  10. Turn the oven to broil. Add the macaroni back to the oven and broil for 3-5 minutes, until the jalapeno popper topping is slightly browned.