Holiday Mimosa Punch


  • 1-2 Bottles champange or sparkling wine
  • 3 Cups Pineapple juice
  • 2 Cups Orange Juice
  • 1/4 Cup Grenadine
  • slices Orange and maraschino cherries for garnish if desired


  1. Mix together the pineapple juice, orange juice, and grenadine in a pitcher.
  2. Fill champagne flutes halfway with juice mixture, then fill up with champagne.
  3. Garnish with cherries and oranges if desired.