Greek Artichoke Chicken Kabobs

Greek Artichoke Chicken Kabobs are marinated with the bold flavors of lemon and garlic for a mouthwatering and easy summer grilling recipe! These chicken kabobs are tender, juicy, and perfect for dipping into an amazing artichoke yogurt sauce!

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Ingredients

FOR THE KABOBS:

  • 1 pound chicken breasts cubed
  • 1/4 cup Olive oil
  • 1/4 cup lemon juice
  • 1 Teaspoon Salt
  • 1 Teaspoon Pepper
  • 1 Tablespoon Oregano
  • 2 Teaspoons Basil
  • 2 Teaspoons Dill
  • 2 Cloves Garlic Minced
  • 16 Cherry Tomatoes
  • 1 Large Red onion Cubed
  • 1 14 Ounce Can Reese Quartered Artichoke Hearts Drained

FOR THE YOGURT SAUCE:

  • 8 Ounces Greek Yogurt
  • 3 Chopped Reese Artichoke Heart Quarters Chopped
  • 1 Clove Garlic Minced
  • 1 Teaspoon Dill
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Pepper
  • 1 Tablespoon Lemon juice
  • 2 Tablespoons Feta Cheese Crumbled

Instructions

FOR THE KABOBS:

  1. Place the cubed chicken in a large zip-top bag. Add the olive oil, lemon juice, salt, pepper, oregano, basil, and dill.
  2. Seal the bag and massage the marinade into the chicken.
  3. Refrigerate for at least one hour and up to 24 hours.
  4. When you are ready to assemble the kabobs, preheat the grill to medium.
  5. Remove the chicken from the refrigerator and assemble 8 kabobs by skewering the chicken, artichokes, onion, and cherry tomatoes until each skewer is full.
  6. Grill for 10-15 minutes turning 3-4 times during cooking for even browning.
  7. Serve with yogurt sauce if desired.

FOR THE YOGURT SAUCE:

  1. In a small bowl mix together the Greek yogurt, chopped artichoke heart quarters, garlic dill, salt, pepper, lemon juice, and feta cheese.
  2. Cover the sauce and chill for at least one hour before serving with the kabobs.
  3. Before serving, taste the sauce and adjust seasoning to taste if necessary.

Recipe Notes

NOTE:  You will only need one can of quartered artichoke hearts for this recipe.  Be sure to set aside 3 of them for your yogurt sauce.  The rest will be used for the kabobs.