Grape Jelly Meatballs

Grape Jelly Meatballs – These easy to make, traditional, grape jelly and chili sauce meatballs are perfect for parties and game day gatherings!  They make a great family friendly dinner served over rice too!

Course: Appetizer
Cuisine: American
Servings50 Meatballs
Calories80 kcal


  • 1 32 Ounce Bag Fully Cooked Frozen Meatballs
  • 2 12 Ounce Bottles Chili Sauce, I use Heinz
  • 1 32 Ounce Jar Grape Jelly


  1. Place the frozen meatballs in the bottom of your slow cooker.  In a medium bowl, whisk together the chili sauce and grape jelly (the mixture will not be completely smooth at this point, that’s fine it will melt down in the slow cooker.)

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  2. Pour the sauce over the meatballs and cook on low heat for 3 hours.  Serve with toothpicks as an appetizer, or over rice as a main dish.

Recipe Notes

This recipe can easily be cut in half for a smaller crowd, or doubled to feed more!