Funfetti Donuts

Ingredients

DONUTS:

  • 1 1/2 cups all purpose flour
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/4 tsp cinnamon
  • 1/3 cup granulated sugar
  • 1/4 cup brown sugar
  • 3 tbsp butter melted
  • 1/2 tsp vanilla extract
  • 1/3 tsp almond extract
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 1 egg
  • GLAZE:

  • 1 1/2 Cups confectioners sugar
  • 3-5 Tbsp milk depending on how thick you like your glaze
  • 1/8 Tsp salt
  • 2 Tbsp butter melted
  • 1/4 Tsp vanilla extract

Instructions

  1. Preheat oven to 350 and grease 12 donut cups.
  2. Whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  3. In a separate bowl, mix together the milk, sour cream and egg.
  4. Add butter, both sugars, and vanilla and almond to milk mixture and stir to combine.
  5. Combine wet and dry ingredients and stir just until incorporated.
  6. Spoon donut mixture into a large ziplock bag, and snip one corner (1/4 inch) from bag.
  7. Pipe batter into the donut cups about 3/4 full.
  8. Bake 8-10 minutes until slightly golden.
  9. Allow to cool completely before removing from donut pan.
  10. Makes 12 donuts.
  11. Glaze:
  12. Combine all ingredients in a medium bowl.
  13. Whisk by hand (or use stand mixer) until all ingredients are well combined.