Easy Chopped Steaks and Gravy

Easy Chopped Steaks and Gravy – Easy to make chopped steaks that are ready in 30 minutes and whipped up in only one pan!  These mouthwatering hamburger steaks are coated in a delicious, savory, mushroom brown gravy!


  • 1 Pound Ground Beef
  • 1 Egg lightly beaten
  • 1 Tablespoon Worcestershire Sauce
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Onion Powder
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Pepper
  • 1/4 Cup Breadcrumbs
  • 1 Small Onion, Sliced
  • 1 Cup Sliced Mushrooms
  • 1 Tablespoon Oil
  • 2 Tablespoons Flour
  • 2 Cups Beef Broth


  1. In a large bowl mix together the ground beef, egg, worcestershire sauce, garlic powder, onion powder, salt, pepper, and breadcrumbs.
  2. Form the meat mixture into 4 balls, then flatten into patties.
  3. Heat the oil in a large skillet over medium heat.
  4. Add the onions, mushrooms, and hamburger patties to the skillet.
  5. Fry the patties for about 4 minutes on each side. Remove to a plate and keep warm.
  6. Sprinkle the flour over the onions and mushrooms in the skillet. Stir the flour in, cooking for one minute.
  7. Slowly pour the beef broth into the skillet using a wooden spoon to scrape the brown bits from the bottom of the pan.
  8. Reduce heat to simmer and cook the gravy for 3-5 minutes until thickened.
  9. Add the patties back to the pan, simmer for 10 more minutes.