Easter Egg Cheesecake Dip

Easter Egg Cheesecake Dip is the perfect colorful and flavorful dip for your Easter gathering!  With only a handful of ingredients, this sweet dessert dip comes together in a snap and is delicious with your favorite fruits!

Course: Dessert
Cuisine: American


  • 16 Ounces Cream Cheese Softened
  • 1/4 Cup Granulated Sugar
  • 1/4 Cup International Delight Sweet Cream Creamer
  • 2-3 Drops Food Coloring, Optional
  • 1 Cup Candy Shell Coated Chocolate Easter Eggs, Chopped


  1. In a large bowl beat softened cream cheese until smooth.

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  2. Beat in the sugar, creamer, and food coloring until well combined.

  3. Serve dip immediately topped with the chopped chocolate eggs.  Or, chill for up to two days before serving.