Creamy Tortellini Soup (White Bean and Bacon)

Creamy White Bean and Bacon Tortellini Soup – This creamy tortellini soup is the absolute best soup for fall and winter! Easy to make using only one pot, full of bacon, white beans, cheese tortellini!


  • 8 Slices Bacon, Diced
  • 1 Small White Onion, Diced
  • 3 Cloves Minced Garlic
  • 4 Cups Chicken Broth
  • 15 Ounce Can White Beans
  • 1 Cup Heavy Cream
  • 1/3 Cup Parmesan
  • 1 Tablespoon Italian Seasoning
  • 1 Teaspoon Salt
  • 1/2 Teaspoon pepper
  • 9 Ounce Package Cheese Tortellini


  1. In a large pot over medium heat cook the diced bacon. Remove to a paper towel lined plate.
  2. Add the onion and garlic to the pot and cook for 2-3 minutes until onion is slightly softened.

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  3. Pour in the chicken broth and scrape the brown bits from the bottom of the pan. Add the beans, cream, and parmesan, and seasonings. Bring to a simmer.

  4. Add the tortellini and bacon. Cook for 10 minutes until tortellini is cooked through.