Creamy Parmesan Tuna Pasta

Creamy Parmesan Tuna Pasta is the easiest one pot tuna and noodles recipe!  Tender pasta comes together with flavorful tuna, garlic, and parmesan cream sauce for a flavorful dinner ready in 20 minutes!

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  • 1 Tablespoon Olive Oil
  • 1 Small Onion Chopped
  • 2 Cloves Garlic Minced
  • 1 Cup Frozen Peas
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Pepper
  • 1/2 Teaspoon Italian Seasoning
  • 8 Ounces Egg Noodles
  • 2 2.6 Ounce Packages Tuna
  • 2 Cups Chicken Broth
  • 1 Cup Water
  • 1/2 Cup Heavy Cream
  • 1/3 Cup Parmesan Cheese


  1. Add the olive oil to a large skillet over medium heat.
  2. Cook the diced onion and cook for 2-3 minutes until starting to soften. Add the minced garlic and cook, stirring for one minute.
  3. Add the frozen peas, salt pepper, Italian seasoning, egg noodles, tuna, broth, and water to the skillet.
  4. Reduce heat to low, cover skillet and simmer for 10 minutes until noodles are soft.
  5. Remove the skillet from the heat and stir in the cream and parmesan cheese.  Serve immediately.

Recipe Notes

NOTE:  This recipe can be made with half & half or milk.