Creamy French Onion Beef and Noodles

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Creamy French Onion Beef and Noodles is a mouthwatering, cozy, dinner that is easy enough to make any day of the week!  One pot is all you need for this rich and satisfying beef and noodles!

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Course: Main Course
Cuisine: American

Ingredients

  • 2 Tablespoons Olive Oil
  • 1 Pound Beef Stew Meat
  • 1 Teaspoon Onion Powder
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Pepper
  • 1 Can French Onion Soup
  • 2 1/2 Cups Beef Broth
  • 2 Cups Egg Noodles
  • 1/2 Cup Sour Cream
  • 1/4 Cup Parmesan Cheese
  • 1 Cup French Fried Onions

Instructions

  1. Heat the olive oil in a large pot over medium high heat.
  2. Add the beef and season with the onion powder, garlic powder, salt, and pepper.
  3. Cook for 3-5 minutes until beef is seared on all sides.
  4. Add French onion soup, beef broth, and egg noodles to the pot and bring to a boil.
  5. Boil for 7-10 minutes until noodles are tender and most of the liquid is absorbed.
  6. Stir in the sour cream and parmesan cheese. Sprinkle with french onions as desired.

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