Chili Dog Biscuit Casserole


  • 1 (28 ounce) Can Chili, With or without beans
  • 8 Hot Dogs, Cut into bite sized pieces
  • 1 (16 ounce) Can Refrigerated Biscuit Dough, Like Pillsbury Grands
  • 2 Cups Shredded Cheese


  1. Preheat oven to 375 degrees.  Grease a 9×13 inch baking dish lightly with oil or non stick cooking spray, set aside.

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  2. Open the biscuits.  Cut each biscuit into quarters and place into a large bowl. Add the sliced hot dogs, chili, and 1 1/2 cups of the cheese to the biscuits in the bowl, stir very well to combine.

  3. Pour mixture into prepared baking dish, and cover with foil.  Bake in preheated oven for 25 minutes.  Take the casserole out of the oven and discard the foil.  Top with remaining 1/2 Cup of cheese.  Bake uncovered for an additional 20 minutes, until biscuits are cooked through.

Recipe Notes

NOTE:  I like to use a triple cheddar blend for the cheese in this recipe.  Any cheese you like best will work!

NOTE:  This is also great with minced onions added in before cooking.