Buttermilk Spice Muffins with Nutmeg Topping

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Ingredients

  • 2 Cups all purpose flour
  • 1 Tsp Baking soda
  • 1 Tsp Baking Powder
  • 1 Tsp Nutmeg whole grated
  • 1 Tsp Cinnamon
  • ½ Tsp Salt
  • ¾ Cup Buttermilk
  • 3 Tbsp melted butter
  • 1 Egg
  • ½ Cup granulated sugar
  • ½ Cup brown sugar
  • Topping:
  • 4 Tbsp Melted butter
  • ½ Cup brown sugar
  • ¼ Tsp Nutmeg
  • ¼ Tsp Cinnamon

Instructions

  1. In a large bowl combine flour, baking soda, baking powder, salt, and spices with a whisk.
  2. In another medium bowl, beat egg and buttermilk. Add both sugars, melted butter, and vanilla and stir to combine.
  3. Slowly add wet ingredients to dry with mixer running until combined, about two minutes.
  4. Bake at 375 for 15-17 minutes.
  5. Topping
  6. Melt butter in a small bowl
  7. In another small bowl mix together brown sugar, nutmeg, and cinnamon
  8. When muffins are cool enough to handle, dip tops into butter, then sprinkle with topping as desired.
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