Baked Garlic Butter Chicken

Baked Garlic Butter Chicken – Tender, juicy chicken that’s packed with flavor from garlic butter, and ranch seasoning!  Baked up in one pan with green beans and red potatoes for an easy and complete meal.


  • 1.5 Pounds Boneless Skinless Chicken Breasts, This was two large breasts cut in half for me
  • 1.5 Pounds Small Red Skin Potatoes, Cut into quarters
  • 12 Ounces Fresh Green Beans
  • 1 Packet Dry Ranch Dressing Mix
  • 1 Teaspoon Salt
  • 1 Teaspoon Pepper
  • 1 Teaspoon Paprika
  • 5 Tablespoons Butter, Melted
  • 1 Tablespoon Olive Oil
  • 1 Teaspoon Garlic Powder


  1. Preheat oven to 375 degrees.  Prepare a 9×13 inch baking dish with non-stick cooking spray.  Place the diced red potatoes on one-half of the baking dish, and the green beans on the other half.  Season with salt and pepper to taste.

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  2. Season the chicken breasts on both sides with the ranch dressing mix, salt, pepper, and paprika.  Lay the chicken breasts in the pan on top of the vegetables. In a small bowl whisk together the melted butter, olive oil, and garlic powder. Drizzle the butter mixture evenly over the chicken and vegetables.

  3. Cover the dish with nonstick foil.  Bake in preheated oven for 40 – 60 minutes until chicken is cooked completely and vegetables are tender.

Recipe Notes

NOTE:  Chicken must reach an internal temperature of 165 degrees before being consumed