Almond Butter Cups


  • 1 1/3 Cups smooth Almond Butter
  • 2 1/2 Tbsp Pure maple syrup
  • 1 Tbsp Coconut oil
  • 1/4 Tsp Salt
  • 1 1/3 Cup Dark chocolate melting wafers
  • 1/4 Tsp Pure vanilla extract


  1. With hand mixer or whisk, mix together the almond butter, maple syrup, coconut oil, and salt until combined and smooth.
  2. Line 10 muffin tins with liners and fill each with about 2 teaspoons of the almond mixture.
  3. Freeze for 5-10 minutes.
  4. Melt chocolate wafers in a small saucepan over low heat.
  5. Remove muffin tin from freezer and pour 1 teaspoon of chocolate over almond mixture.
  6. Freeze for another 5-10 minutes.
  7. Place another 1-2 teaspoons of the remaining almond mixture over chocolate layer.
  8. Place back in freezer until set.
  9. Remove from muffin cups if desired, store in freezer.
  10. You will want to remove these from the freezer a few minutes before enjoying so that the chocolate layer can soften slightly.